Today we were planning to drive to Invercargill (which was about 2.5 hours each way) and we ended up at Bluff the very end of the Southern Island.
Interesting we came across a young lass who really didnt know what a veggie was. She thought the bacon filled sandwich was ok, and then offered “chicken salt” on chips. What the heck is Chicken Salt??
Matt bought an amazing warm hat in Invercargill - his Nokie Hat.
Had lunch at Zookeeper Cafe and coffee with pink fish (chocolate marshmellows) at the Oyster Cafe at Bluff.
